Prediabetes Reset Roadmap
Goal: Lower blood sugar, improve insulin sensitivity, and prevent type 2 diabetes with targeted nutrition, movement, and lifestyle strategies.
7-Day Blood Sugar Balance Meal Plan
Designed to stabilize blood sugar with high-fiber, protein-rich, and healthy-fat meals.
Day 1
- Breakfast: Scrambled eggs with spinach & avocado + 1 slice whole-grain toast
- Lunch: Grilled salmon over quinoa & mixed greens with olive oil dressing
- Dinner: Baked chicken with roasted Brussels sprouts & sweet potatoes
- Snack: Handful of almonds + Greek yogurt
Day 2
- Breakfast: Chia pudding with unsweetened almond milk, berries & walnuts
- Lunch: Turkey & hummus wrap on whole wheat tortilla + side of carrot sticks
- Dinner: Stir-fried tofu with broccoli & cauliflower rice
- Snack: Celery with almond butter
Day 3
- Breakfast: Scrambled eggs with feta & cherry tomatoes
- Lunch: Lentil soup with a side of mixed greens & olive oil dressing
- Dinner: Baked cod with sautéed spinach & quinoa
- Snack: Handful of pumpkin seeds
Day 4
- Breakfast: Greek yogurt with flaxseeds, walnuts & blueberries
- Lunch: rilled chicken over brown rice with roasted peppers & zucchini
- Dinner: Turkey meatballs with spaghetti squash & marinara sauce
- Snack: Cottage cheese with a few raspberries
Day 5
- Breakfast: Scrambled eggs with smoked salmon & avocado
- Lunch: Chickpea & spinach salad with tahini dressing
- Dinner: Shrimp stir-fry with mixed veggies & cauliflower rice
- Snack: Sliced cucumbers with guacamole
Day 6
- Breakfast: Smoothie (unsweetened almond milk, spinach, protein powder, chia seeds, and frozen berries)
- Lunch: Quinoa bowl with grilled tofu, black beans & salsa
- Dinner: Baked salmon with roasted asparagus & mashed cauliflower
- Snack: Hard-boiled egg + handful of walnuts
Day 7
- Breakfast: Omelet with mushrooms, spinach & goat cheese
- Lunch: Chicken salad with avocado & mixed greens
- Dinner: Grass-fed beef stir-fry with bok choy & bell peppers
- Snack: Small handful of mixed nuts
Day 7
- Breakfast: Omelet with mushrooms, spinach & goat cheese
- Lunch: Chicken salad with avocado & mixed greens
- Dinner: Grass-fed beef stir-fry with bok choy & bell peppers
- Snack: Small handful of mixed nuts
Questions about your health? Book an appointment with Dr. Jacob or call (419) 479-5728.
